For the love of all things bread related...

 

Founded in 2018 by Josh Freed, Freed's Biscuit Company is a product of Josh's love for all things bread related.

 

Josh was born into a Jewish family from Queens, NY (later relocating to Rockville, MD.) He was first introduced to cooking by his Father who owned and operated a catering company and a personal chef service. After attending Johnson & Wales Culinary School in Rhode Island, Josh went to work for the family business, servicing a star-studded client list that included pro athletes from the Washington Nationals and Washington Wizards.

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Over the course of his culinary career, Josh worked with restaurants across the globe, including numerous award-winning restaurants in the USA, Hungary, and Canada. After moving back to the D.C. area, Josh served as the Training Manager for a growing D.C. restaurant group, where he managed operations training  for 16+ restaurants.

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All it took was one rainy morning in the Spring of 2018 of making homemade biscuits and gravy for Josh to remember his love for the kitchen.

A week later he was signed up for the local farmers market.

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And the rest, as they say, is history...